With a foodstore, bakery, restaurant and bar, Villandry has grown to become a culinary institution celebrated at Great Portland Street.
I am a big fan of Villandry and this 50% off offer is too good to miss! Take a look at the sample menu below….
This is a sample menu only.
Notes:
A discretionary 12.5% service charge will be added to your bill.
Course 1:
* Salt beef and pearl barley salad with honey mustard dressing, £8.95
* Severn and Wye smoked salmon, pea shoots, crispy egg, lemon and homemade rye, £11.50
* Seared scallops with creamed sweet corn, crispy bacon, and garlic butter, £21.50
* Whole globe artichoke with hazelnut vinaigrette, £7.50
* Other starters are available.
Course 2:
* Smoked duck breast salad, asparagus, goats cheese, walnut, beetroot vinaigrette, £18.50
* Chargrilled rib eye steak with Café de Paris sauce and deep-fried shallots, £22.50
* Chicken paillard with wild rocket, frisée and red pepper relish, £15.75
* Fillet of cod with sautéed spinach, saffron sauce and crispy leeks, £19.50
* Seared black bream with sautéed potatoes, roasted tomato and olives, £17.50
* Truffle and foie gras burger with truffle mayonnaise, £19.50
* Other main courses are available.
Course 3:
* Honeycomb ice cream with chocolate sauce, £5.95
* Valhrona chocolate cake, £5.95
* Banana tarte tatin with vanilla ice cream, £5.95
* Apple crumble with crème Anglaise, £5.95
* Other desserts are available.
Click here to get 50% off at Villandry